| 000 | 00968cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | sg 19000010 | ||
| 003 | DLC | ||
| 005 | 20260227112738.0 | ||
| 008 | 891102s1917 fr a 000 0 fre c | ||
| 010 | _asg 19000010 | ||
| 040 |
_aDNLM _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX531 _b.G39 1917 |
| 082 | 0 | 0 |
_a641.1 _220 |
| 100 | 1 |
_aGautrelet, E. _q(Emile), _d1853- |
|
| 245 | 1 | 2 |
_aL'expertise alimentaire rapide / _cE. Gautrelet. |
| 250 | _a2e éd., entièrement ref. | ||
| 260 |
_aParis : _bA. Maloine, _c1917. |
||
| 300 |
_aviii, 258 p. : _bill. ; _c15 cm. |
||
| 500 | _aFirst ed. (1910) has title: L'expertise rapide. | ||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 178 |
|
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aGautrelet, E. _q(Emile), _d1853- _tExpertise rapide. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c90162 _d90162 |
||