| 000 | 00693cam a22002411 4500 | ||
|---|---|---|---|
| 001 | sg 18000320 | ||
| 003 | DLC | ||
| 005 | 20260227112738.0 | ||
| 008 | 810815s1918 xx a 000 0 eng | ||
| 010 | _asg 18000320 | ||
| 035 | _a(OCoLC)14811601 | ||
| 040 |
_aDLC _cDNLM _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX541 _b.M6 1918 |
| 060 | 0 |
_aTX 531 _bM819a 1918 |
|
| 100 | 1 | _aMoor, Cresacre George. | |
| 245 | 1 | 0 |
_aAids to the analysis of food and drugs, _cby C. G. Moor ... and William Partridge ... |
| 250 | _a4th ed. | ||
| 260 |
_aLondon, _bBaillière, Tindall and cox, _c1918. |
||
| 300 |
_axi, 268 p. _bill. |
||
| 440 | 0 | _aStudents' aids series | |
| 700 | 1 | _aPartridge, William. | |
| 999 |
_c90160 _d90160 |
||