| 000 | 00780cam a22002171 4500 | ||
|---|---|---|---|
| 001 | agr25001263 | ||
| 003 | DLC | ||
| 005 | 20260227110945.0 | ||
| 008 | 850817s1925 enk 000 0 eng c | ||
| 010 | _aagr25001263 | ||
| 035 | _a(OCoLC)12396183 | ||
| 040 |
_aU.S. Dept of Agr. Library _cCLU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aHD9011.5 _b.A5 1925 |
| 110 | 1 |
_aGreat Britain. _bRoyal Commission on Food Prices. |
|
| 245 | 1 | 0 |
_aWhy your food costs more. _bExtracts from the evidence of housewives and points from the findings and recommendations of the Royal Commission on Food Prices, May, 1925. |
| 260 |
_aLondon, _bThe Scientific Press Ltd., _c1925. |
||
| 300 |
_a[5]-77 p. _c18 cm. |
||
| 650 | 0 |
_aProduce trade _zGreat Britain. |
|
| 650 | 0 |
_aFood supply _zGreat Britain. |
|
| 999 |
_c8965 _d8965 |
||