000			01574cam a2200325 a 4500
001			agr25000121
003			DLC
005			20260227110944.0
008			840418s1781 fr af 000 0 fre
010			_aagr25000121
040			_aU.S. Dept. of Agric. Lib. _cDLC _edcrmb
050	0	0	_aTX391 _b.P28
051			_aTX391 _b.P28 Copy 2 _cForms part of the Jefferson Exhibit Collection. Gift of Jerry and Gene Jones.
100	1		_aParmentier, Antoine Augustin, _d1737-1813.
245	1	0	_aRecherches sur les végétaux nourrissans, qui, dans les temps de disette, peuvent remplacer les alimens ordinaires : _bavec de nouvelles observations sur la culture des pommes de terre / _cpar M. Parmentier ...
260			_aÀ Paris : _bDe l'Imprimerie royale, _cMDCCLXXXI [1781]
300			_a[2], xvj, 599, [1] p., [1] folded leaf of plates : _bill. (engraving) ; _c20 cm (8vo)
500			_aSignatures: pi1 a⁸ A-2O⁸ 2P⁴.
510	4		_aSowerby, E.M. Cat. of the lib. of Thomas Jefferson, _c741
500			_aErrata: p. xvj.
561			_5DLC
650		0	_aFood conservation _vEarly works to 1800.
650		0	_aPotatoes _vEarly works to 1800.
650		0	_aVegetables _vEarly works to 1800.
700	1		_aVicaire, Georges, _d1853-1921, _eformer owner. _5DLC
700	1		_aViel, Robert, _eformer owner. _5DLC
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
710	2		_aJerry and Gene Jones Jefferson Collection (Library of Congress) _5DLC
752			_aFrance _dParis.
999			_c8929 _d8929