000			01389cam a22003251 4500
001			agr24000712
003			DLC
005			20260227110944.0
008			870630s1924 enkaf b 000 0 eng c
010			_aagr24000712
035			_a(OCoLC)16115659
040			_aLibrary, U.S. Dept. of Agriculture _cCU _dDLC
042			_apremarc
050	0	0	_aQP801.V5 _bC55 1924
110	2		_aMedical research council (Great Britain)
245	1	0	_aReport on the present state of knowledge of accessory food factors (vitamins) _cCompiled by a committee appointed jointly by the Lister institute and Medical research council.
250			_a2d ed., rev. and enl.
260			_aLondon, _bH. M. Stationery off., _c1924.
300			_a2 p. l., 171, [1] p. _billus., plates (1 col.) diagrs. _c25 cm.
490	0		_aSpecial report series, _vno. 38 (rev.)
500			_aAt head of title: Privy council. Medical research council.
500			_aFirst edition issued by National health insurance joint committee. Medical research committee.
504			_a"References": p. [152]-161.
500			_aThe report is signed on behalf of the committee by F. G. Hopkins, chairman, and by Harriette Chick, secretary.
650		0	_aVitamins.
650		0	_aDiet.
710	2		_aLister Institute of Preventive Medicine.
700	1		_aHopkins, Frederick Gowland, _cSir, _d1861-1947.
700	1		_aChick, Harriette.
999			_c8908 _d8908