| 000 | 00778cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr23000857 | ||
| 003 | DLC | ||
| 005 | 20260227110943.0 | ||
| 008 | 870826s1923 enka 000 0 eng c | ||
| 010 | _aagr23000857 | ||
| 035 | _a(OCoLC)16569012 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cMU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 | _aHD1927.1923 |
| 070 | 0 | _a281F46 | |
| 100 | 1 |
_aFielding, Charles, _cSir. |
|
| 245 | 1 | 0 |
_aFood, _cby Sir Charles Fielding, K.B.E. (Agricola) ... with foreword by Viscount Milner, K.G. |
| 260 |
_aLondon, _bHurst and Blackett, Ltd. _c[1923] |
||
| 300 |
_axi, 255, [1] p. _bfront. (fold. diagr.) _c22 cm. |
||
| 650 | 0 |
_aAgriculture _xEconomic aspects. |
|
| 650 | 0 |
_aAgriculture _zGreat Britain. |
|
| 650 | 0 |
_aFood supply _zGreat Britain. |
|
| 999 |
_c8854 _d8854 |
||