000			01253cam a2200313 a 4500
001			agr22000550
003			DLC
005			20260227110942.0
008			891101s1922 enk 000 0 eng c
010			_aagr22000550
040			_aDNAL _cDLC _dDLC
041	1		_aengger
050	0	0	_aQD431 _b.P3713 1922
070	0		_a386.2P282Ko
082	0	0	_a547.7/504545 _220
100	1		_aPauli, Wolfgang, _d1869-1955.
240	1	0	_aKolloidchemie der Eiweisskörper. _lEnglish
245	1	0	_aColloid chemistry of the proteins. _nPart I / _cby Wolfgang Pauli ; translated by P.C.L. Thorne.
260			_aLondon : _bJ.&A. Churchill, _c1922.
300			_axi, 140 p. ; _c22 cm.
500			_aNo more published?
500			_aTranslation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper.
500			_a"Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna.
504			_aIncludes bibliographical references and indexes.
500			_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC
650		0	_aProteins.
650		0	_aColloids.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c8789 _d8789