| 000 | 00958cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | agr22000085 | ||
| 003 | DLC | ||
| 005 | 20260227110942.0 | ||
| 008 | 891102s1921 fr a 00110 fre c | ||
| 010 | _aagr22000085 //r944 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP680 _b.J85 1921 |
| 082 | 0 | 0 |
_a665 _220 |
| 100 | 1 |
_aJumelle, Henri, _d1866-1935. |
|
| 245 | 1 | 4 |
_aLes huiles végétales : _borigines, procédés de préparation, caractères, et emphois / _cHenri Jumelle. |
| 260 |
_aParis : _bJ.-B. Baillière, _c1921. |
||
| 300 |
_a496 p. : _bill. ; _c18 cm. |
||
| 440 | 0 | _aEncyclopédie industrielle | |
| 500 | _aIncludes index. | ||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 252 |
|
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aVegetable oils. | |
| 650 | 2 | _aFats and oils. | |
| 710 | 2 | 1 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
| 999 |
_c8768 _d8768 |
||