| 000 | 01205cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | agr22000031 | ||
| 003 | DLC | ||
| 005 | 20260227110942.0 | ||
| 008 | 891025s1921 dcua 000 0 eng c | ||
| 010 | _aagr22000031 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aS21 _b.A6 no. 1211 _aTX603 |
| 082 | 0 | 0 |
_a630 s _a641.4/2 _220 |
| 245 | 0 | 0 | _aHome canning of fruits and vegetables. |
| 260 |
_aWashington : _bGovt. Print. Off., _c1921. |
||
| 300 |
_a51 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFarmers' bulletin / United States Department of Agriculture ; _v1211 |
|
| 500 | _a"Contribution from the States Relations Service"--P. [2] | ||
| 500 | _a"This bulletin is intended to replace Farmers' bulletin 839, 'Home canning by the one-period cold-pack method', and 853, 'Home canning of fruits and vegetables', as far as the home canning of fruits and vegetables is concerned"--P. [2] | ||
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aCanning and preserving. | |
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 830 | 0 |
_aFarmers' bulletin (United States. Department of Agriculture) ; _v1211. |
|
| 999 |
_c8762 _d8762 |
||