| 000 | 00610cam a22002171a 4500 | ||
|---|---|---|---|
| 001 | sa 68016775 | ||
| 003 | DLC | ||
| 005 | 20260227112657.0 | ||
| 008 | 830328s1965 io a 000 0 ind | ||
| 010 | _asa 68016775 | ||
| 035 | _a(OCoLC)9352398 | ||
| 040 |
_aDLC _cOAU _dOAU _dDLC |
||
| 042 | _apremarc | ||
| 043 | _aa-io--- | ||
| 050 | 0 | 0 |
_aSH307.I64 _bS57 |
| 100 | 1 | _aSoesanto, V. | |
| 245 | 1 | 0 |
_aMengenal bahan makanan dari laut / _cdisusun oleh V. Soesanto. |
| 260 |
_aDjakarta : _bDepartemen Perikanan & Pengolahan Laut, _c1965. |
||
| 300 |
_a69 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aSeafood _zIndonesia. |
|
| 999 |
_c87301 _d87301 |
||