| 000 | 00878cam a22002531 4500 | ||
|---|---|---|---|
| 001 | sa 68016274 | ||
| 003 | DLC | ||
| 005 | 20260227112653.0 | ||
| 008 | 700709s1967 ii a 000 0 eng | ||
| 010 | _asa 68016274 | ||
| 025 | _aPL480:I-E-9875 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX355 _b.H24 1967 |
| 110 | 2 |
_aHaffkine Institute, Bombay. _bDepartment of Nutrition and Biochemistry. |
|
| 245 | 1 | 0 |
_aTowards better nutrition; _ban illustrated brochure on the principles of human nutrition and dietetics. |
| 250 | _a4th ed., rev. enl. and renamed. | ||
| 260 |
_aBombay, _c1967. |
||
| 300 |
_a68 p. _billus. _c24 cm. |
||
| 350 | _a1.00 | ||
| 500 | _a"Originally compiled as Road to good nutrition, by M. V. Radhakrishna Rao." | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDietetics. | |
| 700 | 2 |
_aRadhakrishna Rao, Mattergunta Venkata, _d1903- _tRoad to good nutrition. |
|
| 999 |
_c86987 _d86987 |
||