| 000 | 00773cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr20001062 | ||
| 003 | DLC | ||
| 005 | 20260227110941.0 | ||
| 008 | 880420s1918 gw a 000 0 ger c | ||
| 010 | _aagr20001062 | ||
| 035 | _a(OCoLC)17824415 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCU _dCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQP551 _b.H5 |
| 100 | 1 | _aHirsch, Paul. | |
| 245 | 0 | 4 |
_aDie einwirkung von mikroorganismen auf die eiweisskörper, _cvon Dr. Paul Hirsch ... |
| 260 |
_aBerlin, _bGebrüder Borntraeger, _c1918. |
||
| 300 |
_aix, 255, [5] p. _billus., diagrs. _c23 cm. |
||
| 440 | 4 |
_aDie biochemie in einzeldarstellungen, _vIV |
|
| 504 | _aBiographical foot-notes. | ||
| 650 | 0 | _aAmino acids. | |
| 650 | 0 | _aEnzymes. | |
| 650 | 0 | _aProteins. | |
| 999 |
_c8664 _d8664 |
||