| 000 | 00778cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr20000936 | ||
| 003 | DLC | ||
| 005 | 20260227110941.0 | ||
| 008 | 810815s1920 xx 000 0 eng | ||
| 010 | _aagr20000936 | ||
| 035 | _a(OCoLC)3236577 | ||
| 040 |
_aDLC _cDNLM _dMdU-BC _dOClW-H _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aRA1260 _b.S32 |
| 060 | 0 | 0 |
_aWC 268 _bS264f 1920 |
| 060 | 0 | 0 | _aFilm 3000 no. 2 |
| 100 | 1 |
_aSavage, William George, _cSir, _d1872- |
|
| 245 | 1 | 0 | _aFood poisoning and food infections. |
| 260 |
_aCambridge [Eng.] _bUniv. Press, _c1920. |
||
| 300 | _aviii, 247 p. | ||
| 440 | 0 | _aCambridge public health series | |
| 500 |
_aMicrofilmed for preservation _5DNLM |
||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aDiseases _xCauses and theories of causation. |
|
| 999 |
_c8660 _d8660 |
||