| 000 | 01001cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | agr20000847 | ||
| 003 | DLC | ||
| 005 | 20260227110941.0 | ||
| 008 | 891030s1917 fr a 001 0 fre c | ||
| 010 | _aagr20000847 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP371.3 _b.L38 1917 |
| 070 | 0 | _a389.3I.39 | |
| 082 | 0 | 0 |
_a664/.0282 _220 |
| 100 | 1 | _aLavoine, L. | |
| 245 | 1 | 4 |
_aLes conserves alimentaires : _bfabrication ménagère et industrielle / _cpar L. Lavoine |
| 250 | _a6. éd. | ||
| 260 |
_aParis : _bHachette, _c1917. |
||
| 300 |
_aviii, 156 p. : _bill. ; _c18 cm. |
||
| 440 | 0 | _aEncyclopédie des connaissances agricoles | |
| 500 | _aIncludes index. | ||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 276 |
|
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aCanning and preserving. | |
| 650 | 3 |
_aFood _xPreservation. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c8656 _d8656 |
||