| 000 | 00901cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr19000633 | ||
| 003 | DLC | ||
| 005 | 20260227110940.0 | ||
| 008 | 960702s1919 dcu f000 0 eng c | ||
| 010 | _aagr19000633 | ||
| 035 | _a(OCoLC)35020908 | ||
| 040 |
_aU.S. Dept. of Agriculture _cICU _dDLC |
||
| 050 | 0 | 0 |
_aHD9000.9.U5 _bA47 1919 |
| 110 | 1 |
_aUnited States. _bBureau of Chemistry. |
|
| 245 | 1 | 0 |
_aManual of procedure for the guidance of city and state health, food, and drug officials. (Revised) _c[Comp. by J.S. Abbott and W.C. Burnet] |
| 260 |
_aWashington, _bGovt. Print Off., _c1919. |
||
| 300 |
_a37 p. _c18 cm. |
||
| 500 | _aAt head of title: Chem. 2. U.S. Department of agriculture. Bureau of chemistry. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aDrug adulteration. | |
| 700 | 1 |
_aAbbott, John Simpson, _d1871- _ecomp. |
|
| 700 | 1 |
_aBurnet, Wallace C., _ejoint comp. |
|
| 999 |
_c8610 _d8610 |
||