| 000 | 01139cam a22002771 4500 | ||
|---|---|---|---|
| 001 | agr19000405 | ||
| 003 | DLC | ||
| 005 | 20260227110940.0 | ||
| 008 | 800208s1918 nyu 000 0 eng | ||
| 010 | _aagr19000405 | ||
| 035 | _a(OCoLC)5964887 | ||
| 040 |
_aDLC _cDSI _dOCoLC _dDLC |
||
| 050 | 0 | 0 |
_aQL146 _b.B3 |
| 100 | 1 |
_aBaker, Frank Collins, _d1867-1942. |
|
| 245 | 0 | 4 |
_aThe productivity of invertebrate fish food on the bottom of Oneida lake, _bwith special reference to mollusks. _cBy Frank Collins Baker ... prepared under the direction of Chas. C. Adams. |
| 260 |
_aSyracuse, N.Y., _bThe University _c[1918] |
||
| 300 |
_a264 p. _billus., fold. maps, tables (part fold.) _c22 cm. |
||
| 490 | 1 |
_aNew York state college of forestry at Syracuse university. Technical publication _vno. 9 |
|
| 440 | 0 |
_a[Syracuse University bulletin] _vvol. XVIII, no. 2, July 17, 1918. |
|
| 504 | _aBibliography: p. 226-233. | ||
| 650 | 0 | _aFreshwater animals. | |
| 650 | 0 | _aAquatic plants. | |
| 650 | 0 |
_aFishes _xFood. |
|
| 651 | 0 | _aOneida Lake (N.Y.) | |
| 810 | 2 |
_aNew York (State). _bCollege of Forestry, Syracuse. _tTechnical publication, _vno. 9. |
|
| 999 |
_c8596 _d8596 |
||