000 01311cam a22003731a 4500
001 agr19000371
003 DLC
005 20260227110940.0
008 790619s1919 dcu f000 0 eng
010 _aagr19000371
035 _a(OCoLC)5081479
040 _aDLC
_cOCl
_dDNAL
_dDLC
042 _apremarc
050 0 0 _aS21
_b.A7
050 0 0 _aTX560.F3
_bH5
070 0 _a1
_bAg84B no.613
072 0 _aQ002
072 0 _aT300
072 0 _aQ003
100 1 _aHolmes, Arthur D.
_q(Arthur Dunham),
_d1884-
245 1 0 _aDigestibility of certain miscellaneous animal fats /
_cby Arthur D. Holmes.
260 _aWashington, D.C. :
_bU.S. Dept. of Agriculture,
_c1919.
300 _a27 p. ;
_c23 cm.
490 1 _aBulletin / United States Department of Agriculture ;
_vno. 613
500 _aContribution from the States Relations Service.
500 _a"Professional paper."
530 _aAlso available in digital form on the Internet Archive Web site.
530 _aAlso available in digital form on the Internet Archive Web site.
650 0 _aOils and fats, Edible.
650 0 _aDigestion.
830 0 _aBulletin (United States. Department of Agriculture) ;
_vno. 613.
856 4 1 _uhttp://hdl.loc.gov/loc.gdc/scd0001.00128223642
856 4 1 _uhttp://hdl.loc.gov/loc.gdc/scd0001.00128223642
999 _c8593
_d8593