| 000 | 01095cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | agr19000128 | ||
| 003 | DLC | ||
| 005 | 20260227110940.0 | ||
| 008 | 891101s1918 enka 00010 eng c | ||
| 010 | _aagr19000128 //r975 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aB1975 _b.H69 1918 |
| 082 | 0 | 0 |
_a363.19/29 _221 |
| 100 | 1 | 0 |
_aHowarth, William J. _q(William James) |
| 245 | 1 | 0 |
_aMeat inspection problems : _bwith special reference to the developments of recent years / _cby William J. Howarth. |
| 260 | 0 |
_aLondon : _bBaillière, Tindall and Cox, _c1918. |
|
| 300 |
_aviii, 143 p. : _bill. ; _c22 cm. |
||
| 500 | _aMost of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v. | ||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 236 |
|
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aMeat inspection. | |
| 710 | 2 | 1 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
| 999 |
_c8581 _d8581 |
||