000			01023cam a2200265 a 4500
001			agr19000124
003			DLC
005			20260227110940.0
008			891101s1918 enka b 001 0 eng c
010			_aagr19000124
040			_aDNAL _cDLC _dDLC
050	0	0	_aTX603 _b.G67 1918
070	0		_a389.3C62
082	0	0	_a641.4/2 _220
100	1		_aGoodrich, Helen Pixell.
245	1	0	_aCanning and bottling : _bwith notes on other simple methods of preserving fruit and vegetables / _cby Helen Pixell Goodrich ; with an introduction by Frederick Keeble.
260			_aLondon ; _aNew York : _bLongmans, Green, _c1918.
300			_ax, 70 p. : _bill. ; _c19 cm.
510	4		_aBitting, K.G. Gastronomic bib., _cp. 193
504			_aBibliography: p. [67]
500			_aIncludes index.
500			_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC
650		0	_aCanning and preserving.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c8580 _d8580