| 000 | 00751nam a2200241 4500 | ||
|---|---|---|---|
| 001 | sa 68014455 | ||
| 003 | DLC | ||
| 005 | 20260227112631.0 | ||
| 008 | 700211s1967 ii a b 00010 eng | ||
| 010 | _asa 68014455 | ||
| 025 | _aPL480:I-E-9841 | ||
| 050 | 0 |
_aTX601 _b.L26 1967 |
|
| 082 | _a664/.8 | ||
| 100 | 1 | 0 | _aLal, Girdhari. |
| 245 | 1 |
_aPreservation of fruits and vegetables, _cby Girdhari Lal, G. S. Siddappa and G. L. Tandon. |
|
| 260 | 0 |
_aNew Delhi, _bIndian Council of Agricultural Research _c[1967] |
|
| 300 |
_a370 p. _billus. _c24 cm. |
||
| 350 | _a11.50 | ||
| 504 | _aBibliography: p. 355-365. | ||
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 | 0 |
_aSiddappa, G. S., _ejoint author. |
| 700 | 1 | 0 |
_aTandon, G. L., _d1904- _ejoint author. |
| 999 |
_c85799 _d85799 |
||