| 000 | 01023cam a22003131a 4500 | ||
|---|---|---|---|
| 001 | agr18000826 | ||
| 003 | DLC | ||
| 005 | 20260227110940.0 | ||
| 008 | 790619s1918 dcu f000 0 eng | ||
| 010 | _aagr18000826 | ||
| 035 | _a(OCoLC)5081540 | ||
| 040 |
_aDLC _cOCl _dDNAL _dDLC |
||
| 050 | 0 | 0 |
_aS21 _b.A7 no. 717 |
| 050 | 0 | 0 |
_aTX557 _b.H6 |
| 070 | 0 |
_a1 _bAg84B no.717 |
|
| 072 | 0 | _aD004 | |
| 100 | 1 |
_aHolmes, Arthur D. _q(Arthur Dunham), _d1884- |
|
| 245 | 1 | 0 |
_aDigestibility of protein supplied by soy-bean and peanut press-cake flours / _cby Arthur D. Holmes. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1918. |
||
| 300 |
_a28 p. ; _c23 cm. |
||
| 490 | 1 |
_aBulletin / United States Department of Agriculture ; _vno. 717 |
|
| 500 | _aCaption title. | ||
| 500 | _aContribution from the States Relations Service. | ||
| 500 | _a"Professional paper." | ||
| 650 | 0 | _aFlour. | |
| 650 | 0 | _aProteins. | |
| 650 | 0 | _aDigestion. | |
| 830 | 0 |
_aBulletin of the U.S. Department of Agriculture ; _vno. 717. |
|
| 999 |
_c8571 _d8571 |
||