| 000 | 00989cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr18000767 | ||
| 003 | DLC | ||
| 005 | 20260227110940.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 791112s1917 nyu 000 0 eng | ||
| 010 | _aagr18000767 | ||
| 035 | _a(OCoLC)5685344 | ||
| 040 |
_aDLC _cOCl _dDLC |
||
| 050 | 0 | 0 |
_aTX357 _b.R55 |
| 100 | 1 |
_aRose, Mary Swartz, _d1874-1941. |
|
| 245 | 1 | 0 |
_aEconomical diet and cookery in time of emergency. _cBy Mary Swartz Rose, Cora Marguerite Winchell, Bertha E. Shapleigh. |
| 260 |
_aNew York city, _bTeachers college, Columbia university, _c1917. |
||
| 300 |
_a15 p. _c23 cm. |
||
| 490 | 0 |
_aTeachers college bulletin. 8th ser., _vno. 17. Technical education bulletin no. 30 |
|
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | _aCooking. | |
| 700 | 1 |
_aWinchell, Cora Marguerite, _ejoint author. |
|
| 700 | 1 |
_aShapleigh, Bertha E., _ejoint author. |
|
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.00128222480 |
| 999 |
_c8563 _d8563 |
||