| 000 | 00860cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr18000345 | ||
| 003 | DLC | ||
| 005 | 20260227110939.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 050616s1918 dcu 000 0 eng | ||
| 010 | _aagr18000345 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX556.5 _b.H6 |
| 100 | 1 |
_aHolmes, Arthur D. _q(Arthur Dunham), _d1884- |
|
| 245 | 1 | 0 |
_aExperiments on the digestibility of fish. _cBy A. D. Holmes . |
| 260 |
_aWashington _b[Govt. print. off.] _c1918. |
||
| 300 |
_a15 p. _c23 cm. |
||
| 490 | 0 |
_aU.S. Dept. of agriculture. _vBulletin no. 649 ; _aProfessional paper |
|
| 500 | _aContribution from the States relations service. | ||
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | _aFish as food. | |
| 650 | 0 | _aDigestion. | |
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.00143361895 |
| 999 |
_c8542 _d8542 |
||