| 000 | 00599cam a22002052 4500 | ||
|---|---|---|---|
| 001 | agr18000341 | ||
| 003 | DLC | ||
| 005 | 20260227110939.0 | ||
| 008 | 820803s1918 dcuf 000 0 eng | ||
| 010 | _aagr18000341 | ||
| 040 |
_aDLC _cCarP _dDLC |
||
| 050 | 0 | 0 |
_aS21 _b.A7 no. 635 |
| 051 |
_aSH337 _b.C5 |
||
| 100 | 1 |
_aClark, Ernest Dunbar, _d1886- |
|
| 245 | 0 | 4 | _aThe commercial freezing and storing of fish. |
| 260 |
_aWashington _b[G.P.O.] _c1918. |
||
| 300 |
_a10 p. _biv pl. on 2 l. _c23 cm. |
||
| 650 | 0 |
_aFishery products _xPreservation. |
|
| 700 | 1 |
_aAlmy, Lloyd Huber, _d1885- , _ejoint author. |
|
| 999 |
_c8541 _d8541 |
||