| 000 | 01052cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | agr17000877 | ||
| 003 | DLC | ||
| 005 | 20260227110939.0 | ||
| 008 | 891102s1917 ilua 000 0 eng c | ||
| 010 | _aagr17000877 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX603 _b.S56 1917 |
| 070 | 0 | _a389.3Sm5 | |
| 082 | 0 | 0 |
_a641.4/2 _220 |
| 100 | 1 | _aSmith, Grace Marian. | |
| 245 | 1 | 0 |
_aHome canning by the cold pack method / _cprepared by Grace Marian Smith. |
| 260 |
_aChicago : _bInternational Harvester Company of New Jersey, Agricultural Extension Dept., _c1917. |
||
| 300 |
_a58 p. : _bill. ; _c23 cm. |
||
| 500 | _aAt head of cover title: I.H.C. agricultural lecture charts. Reference book for the lecture. | ||
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aCanning and preserving. | |
| 710 | 2 |
_aInternational Harvester Company of New Jersey. _bAgricultural Extension Department. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c8513 _d8513 |
||