| 000 | 01260cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | agr17000704 | ||
| 003 | DLC | ||
| 005 | 20260227110939.0 | ||
| 008 | 891025s1917 dcua b f000 0 eng c | ||
| 010 | _aagr17000704 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aS21 _b.A6 no. 853 _aTX603 |
| 082 | 0 | 0 |
_a630 s _a641.4/2 _220 |
| 100 | 1 |
_aCreswell, Mary E. _q(Mary Ethel), _d1878- |
|
| 245 | 1 | 0 |
_aHome canning of fruits and vegetables : _bas taught to canning club members in the southern states / _cMary E. Creswell and Ola Powell. |
| 260 |
_aWashington : _bGovt. Print. Off., _c1917. |
||
| 300 |
_a42 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFarmers' bulletin / United States Department of Agriculture ; _v853 |
|
| 500 | _a"Contribution from the States Relations Service." | ||
| 500 | _aSuperseded by Farmers' bulletin 1211, Home canning of fruits and vegetables. | ||
| 504 | _aBibliography: p. 42. | ||
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 |
_aPowell, Ola, _d1889- |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 830 | 0 |
_aFarmers' bulletin (United States. Department of Agriculture) ; _v853. |
|
| 999 |
_c8509 _d8509 |
||