| 000 | 00620cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr17000520 | ||
| 003 | DLC | ||
| 005 | 20260227110939.0 | ||
| 008 | 781228s1917 xx 000 0 eng | ||
| 010 | _aagr17000520 | ||
| 035 | _a(OCoLC)4511322 | ||
| 040 |
_aDLC _cOCl _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX551 _b.B3 |
| 100 | 1 |
_aBayliss, William Maddock, _cSir, _d1860-1924. |
|
| 245 | 1 | 4 | _aThe physiology of food and economy in diet. |
| 260 |
_aLondon, _aNew York, _bLongmans, Green, _c1917. |
||
| 300 |
_aviii, 107 p. _c19 cm. |
||
| 504 | _a"References": p. 101-104. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aDiet. | |
| 999 |
_c8498 _d8498 |
||