| 000 | 01209cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | agr17000464 | ||
| 003 | DLC | ||
| 005 | 20260227110939.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 891102s1827 nyu 000 0 eng c | ||
| 010 | _aagr17000464 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 041 | 0 | _aengfre | |
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aSB389 _b.L88 1827 |
| 082 | 0 | 0 |
_a634.8/0973 _220 |
| 100 | 1 | _aLoubat, Alphonse. | |
| 245 | 1 | 4 |
_aThe American vine dresser's guide / _cby Alphonse Loubat. |
| 260 |
_aNew York : _bG. & C. Carwill [i.e. Carvill], _c1827. |
||
| 300 |
_a137, iii p. ; _c17 cm. |
||
| 500 | _aEnglish and French on opposite pages. The French text has caption title: Guide du vigneron americain. | ||
| 500 | _a"Proposals for the introduction of the grape vine into the United States at a moderate expense"--Lower cover. | ||
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 |
_aViticulture _zUnited States. |
|
| 650 | 0 |
_aWine and wine making _zUnited States. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 740 | 0 | _aGuide du vigneron americain. | |
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.00009184533 |
| 999 |
_c8494 _d8494 |
||