| 000 | 00751cam a22002051 4500 | ||
|---|---|---|---|
| 001 | agr17000350 | ||
| 003 | DLC | ||
| 005 | 20260227110939.0 | ||
| 008 | 751111s1916 nyu 000 0 eng c | ||
| 010 | _aagr17000350 | ||
| 035 | _a(OCoLC)1823978 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cTxDW _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX765 _b.N4 |
| 100 | 1 |
_aNeil, Marion Harris, _ecomp. |
|
| 245 | 1 | 0 |
_aRyzon baking book. _bA practical manual for the preparation of food requiring baking powder. _cComp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill. |
| 260 |
_aNew York, _bGeneral Chemical Company, Food Dept., _c1916. |
||
| 300 |
_a80. [1] p. _billus. _c23 cm. |
||
| 650 | 0 | _aCooking. | |
| 999 |
_c8491 _d8491 |
||