000 01087cam a22002411 4500
001 agr17000049
003 DLC
005 20260227110939.0
008 860826s1813 enkf b 00010 eng
010 _aagr17000049 //r983
040 _aDLC/ICU
_cICU
_dDLC
050 0 0 _aS585
_b.D24 1813
100 1 0 _aDavy, Humphry,
_cSir,
_d1778-1829.
245 1 0 _aElements of agricultural chemistry,
_bin a course of lectures for the Board of agriculture.
_cBy Sir Humphry Davy ...
260 0 _aLondon,
_bLongman, Hurst, Rees, Orme, and Brown; [etc., etc.]
_c1813.
300 _aviii, 323, lxiii, [4] p.
_bplates (part fold.)
_c28 x 22 cm.
500 _a"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p.
504 _a"Books quoted" in Appendix (p.iv)
650 0 _aAgricultural chemistry.
650 0 _aForage plants
700 1 0 _aSinclair, George,
_d1786-1834.
700 1 0 _aBedford, John Russell,
_cDuke of,
_d1766-1839.
999 _c8481
_d8481