| 000 | 00821cam a22002531a 4500 | ||
|---|---|---|---|
| 001 | agr15000789 | ||
| 003 | DLC | ||
| 005 | 20260227110937.0 | ||
| 008 | 800801s1915 dcuab f000 0 eng | ||
| 010 | _aagr15000789 | ||
| 035 | _a(OCoLC)6576202 | ||
| 040 |
_aDLC _cOHi _dDNAL _dDLC |
||
| 050 | 0 | 0 |
_aS21 _b.A7 no. 205 |
| 051 |
_aQL696.A5 _bM25 |
||
| 070 | 0 |
_a1 _bAg84B no.205 |
|
| 100 | 1 |
_aMcAtee, W. L. _q(Waldo Lee), _d1883-1962. |
|
| 245 | 1 | 0 |
_aEleven important wild-duck foods / _cby W.L. McAtee. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1915. |
||
| 300 |
_a25 p. : _bill., maps ; _c23 cm. |
||
| 440 | 0 |
_aBulletin of the U.S. Department of Agriculture ; _vno. 205 |
|
| 500 | _aCaption title. | ||
| 500 | _aContribution from the Bureau of Biological Survey. | ||
| 650 | 0 |
_aDucks _xFeeding and feeds. |
|
| 999 |
_c8381 _d8381 |
||