000			01089cam a22002531 4500
001			agr14001111
003			DLC
005			20260227110936.0
008			771114r19131570enkc b 000 0 eng c
010			_aagr14001111
035			_a(OCoLC)3416066
040			_aU.S. Dept. of Agr. Library _cWU _dWU _dNcGU _dDLC
050	0	0	_aTX705 _b.P7 1913
082	0	0	_a641.5942
245	0	2	_aA Proper newe booke of cokerye; _cedited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.
260			_aCambridge [Eng.] _bW. Heffer & Sons Ltd., _c1913.
300			_aclxiv p., 1 l., 124 p. _bfront. (port.) _c22 cm.
500			_aFirst published in 157-. Facsimile of original t.p. faces p. clxiv.
504			_aBibliography: p. [117]-124.
650		0	_aCooking, English.
650		0	_aCooking _xHistory.
600	1	0	_aParker, Matthew, _d1504-1575.
700	1		_aFrere, Catherine Frances, _d-1921, _eed.
999			_c8319 _d8319