000			01082cam a22002651 4500
001			agr14001039
003			DLC
005			20260227110936.0
008			760428s1913 enkaf b 001 0 eng c
010			_aagr14001039
035			_a(OCoLC)2144467
040			_aU. S. Dept. of agr. Library _cGU _dGU _dDLC
042			_apremarc
050	0	0	_aLB3479.G73 _bL772
082			_a389.1N215R
110	2		_aFood Education Society (Great Britain)
245	1	0	_aRearing an imperial race; _bcontaining a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc. _cEdited by Charles E. Hecht.
260			_aLondon, _bPub. for the National food reform association by the St. Catherine press, _c1913.
300			_axlviii, 508 p. _bincl. front., plates _c22cm.
504			_aIncludes index and bibliographical footnotes.
650		0	_aSchool children _xFood.
650		0	_aChild care.
650		0	_aDiet.
700	1		_aHecht, Charles E., _eeditor.
999			_c8313 _d8313