000			00994cam a2200289 a 4500
001			agr12002181
003			DLC
005			20260227110935.0
008			891101s1912 enk b 001 0 eng c
010			_aagr12002181
040			_aDNAL _cDLC _dDLC
050	0	0	_aQD321 _b.A7 1912
070	0		_a386.2Ar52
082	0	0	_a547.7/81 _220
100	1		_aArmstrong, E. Frankland _q(Edward Frankland), _d1878-1945.
245	1	4	_aThe simple carbohydrates and the glucosides / _cby E. Frankland Armstrong.
250			_a2nd ed.
260			_aLondon ; _aNew York : _bLongmans, Green, _c1912.
300			_aviii, 171 p. ; _c25 cm.
440		0	_aMonographs on biochemistry
500			_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC
504			_aBibliography: p. 135-168.
500			_aIncludes index.
650		0	_aCarbohydrates.
650		0	_aGlucosides.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c8166 _d8166