| 000 | 00939cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | agr12002151 | ||
| 003 | DLC | ||
| 005 | 20260227110935.0 | ||
| 008 | 891101s1912 enk e 000 0 eng c | ||
| 010 | _aagr12002151 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP368.2 _b.W35 1912 |
| 070 | 0 | _a389W15 | |
| 082 | 0 | 0 |
_a363.19/26 _220 |
| 100 | 1 |
_aWalker, A. Horace _q(Albert Horace), _d1876- |
|
| 245 | 1 | 4 |
_aThe food inspector's encyclopaedia / _cby A. Horace Walker. |
| 260 |
_aLondon : _bBaillière, Tindall, and Cox, _c1912. |
||
| 300 |
_avi, 303, 4 p. ; _c21 cm. |
||
| 500 | _aPublisher's advertisements on 4 p. at end. | ||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 482 |
|
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 |
_aFood industry and trade _xDictionaries. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c8164 _d8164 |
||