| 000 | 00707cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr12002149 | ||
| 003 | DLC | ||
| 005 | 20260227110935.0 | ||
| 008 | 820626s1912 xx 000 0 eng | ||
| 010 | _aagr12002149 | ||
| 035 | _a(OCoLC)4112184 | ||
| 040 |
_aDLC _cDNLM _dNcRS _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX353 _b.T52 |
| 060 | 0 | 0 |
_aQU _bT552f 1912 |
| 060 | 0 | 0 | _aFilm 5778 no. 1 |
| 100 | 1 | _aTibbles, William. | |
| 245 | 1 | 0 |
_aFoods, their origin, composition and manufacture, _cby William Tibbles ... |
| 260 |
_aLondon, _bBaillière, Tindall and Cox, _c1912. |
||
| 300 | _aviii, 950 p. | ||
| 500 |
_aMicrofilmed for preservation _5DNLM |
||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 999 |
_c8163 _d8163 |
||