| 000 | 00897cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr12001511 | ||
| 003 | DLC | ||
| 005 | 20260227110934.0 | ||
| 008 | 940419s1912 dcuaf f000 0 eng c | ||
| 010 | _aagr12001511 | ||
| 035 | _a(OCoLC)30266671 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCU _dCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS585 _b.A1 no. 158 |
| 070 | 0 | _a1C42B no.158 | |
| 100 | 1 |
_aStiles, George Whitfield, _d1877- |
|
| 245 | 0 | 2 |
_aA bacteriological study of shell, frozen, and desiccated eggs; _bmade under laboratory conditions at Washington, D.C., _cby George Whitfield Stiles, jr. ... and Carleton Bates ... |
| 260 |
_aWashington, _bGovt. Print. Off., _c1912. |
||
| 300 |
_a36 p. incl. tables, diagrs. _bIII pl. on 2 l. _c23 cm. |
||
| 410 | 1 | 0 |
_aUnited States. _bBureau of Chemistry. _tBulletin _vno. 158 |
| 650 | 0 | _aEggs. | |
| 700 | 1 |
_aBates, Carleton, _ejoint author. |
|
| 999 |
_c8137 _d8137 |
||