| 000 | 00799cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr12001007 | ||
| 003 | DLC | ||
| 005 | 20260227110934.0 | ||
| 008 | 940221s1912 dcu f000 0 eng c | ||
| 010 | _aagr12001007 | ||
| 035 | _a(OCoLC)29852209 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCU _dCU _dDLC |
||
| 050 | 0 | 0 |
_aS585 _b.A1 no. 151 |
| 050 | 0 | 0 |
_aTX603 _b.B5 |
| 070 | 0 | _a1C42B no.151 | |
| 100 | 1 |
_aBitting, A. W. _q(Arvill Wayne), _d1870-1946. |
|
| 245 | 1 | 4 |
_aThe canning of foods; _ba description of the methods followed in commercial canning. _cBy A.W. Bitting ... |
| 260 |
_aWashington, _bGovt. Print. Off., _c1912. |
||
| 300 |
_a77 p. _c23 cm. |
||
| 410 | 1 | 0 |
_aUnited States. _bBureau of Agricultural Chemistry and Engineering. _tBulletin, _vno. 151 |
| 650 | 0 | _aCanning and preserving. | |
| 999 |
_c8099 _d8099 |
||