| 000 | 00891cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr12000228 | ||
| 003 | DLC | ||
| 005 | 20260227110933.0 | ||
| 008 | 741224s1836 xx 000 0 eng | ||
| 010 | _aagr12000228 | ||
| 035 | _a(OCoLC)1122983 | ||
| 040 |
_aDLC _cMNS _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQK45 _b.B28 1836 |
| 100 | 1 |
_aBarton, Benjamin Smith, _d1766-1815. |
|
| 245 | 0 | 0 |
_aElements of botany, _bor, Outlines of the natural history of vegetables. _bIllustrated by forty engravings: _cby Benjamin Smith Barton. |
| 250 |
_aA new ed.: rev. and condensed, _bwith an account of the life and writings of the author, by William P. C. Barton. |
||
| 260 |
_aPhiladelphia, _bR. Desilver, _c1836. |
||
| 300 |
_a325p. _billus. _c22cm. |
||
| 650 | 0 | _aBotany. | |
| 600 | 1 | 0 |
_aBarton, Benjamin Smith, _d1766-1815. |
| 700 | 1 |
_aBarton, William P. C. _q(William Paul Crillon), _d1786-1856. |
|
| 999 |
_c8051 _d8051 |
||