| 000 | 01568cam a22003011 4500 | ||
|---|---|---|---|
| 001 | agr11002039 | ||
| 003 | DLC | ||
| 005 | 20260227110933.0 | ||
| 008 | 810725s1911 xx 000 0 eng | ||
| 010 | _aagr11002039 | ||
| 035 | _a(OCoLC)14809784 | ||
| 040 |
_aDLC _cDNLM _dWU-M _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS21 _b.A825 no. 94 |
| 051 |
_aQP981.S2 _bU6 _cCopy 2 |
||
| 051 |
_aQP981.S2 _bU6 Copy 3 _cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
||
| 060 | 0 |
_aQU 4 _bU58i 1911 |
|
| 110 | 2 |
_aUnited States. _bDepartment of Agriculture. _bReferee Board of Consulting Scientific Experts. |
|
| 245 | 1 | 0 |
_aInfluence of saccharin on the nutrition and health of man. _bReport of the Referee Board of Consulting Scientific Experts. Influence of saccharin on digestion, metabolism, nutrition, and general health, _cby Christian A. Herter. Effect of saccharin on the health, nutrition, and general metabolism of man, by Otto Folin. |
| 260 |
_aWashington, _c1911. |
||
| 300 | _a375 p. | ||
| 490 | 0 |
_aUnited States. Dept. of Agriculture. Report _vno. 94 |
|
| 501 |
_aS21.A825 no. 94 with : Durability and economy in papers for permanent records. Washington : Govt. Print. Off.,1909. Bound together subsequent to publication. _5DLC |
||
| 650 | 0 | _aSaccharin. | |
| 700 | 1 |
_aHerter, Christian Archibald, _d1865-1910. |
|
| 700 | 1 |
_aFolin, Otto, _d1867-1934. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c8021 _d8021 |
||