| 000 | 00844cam a22002651 4500 | ||
|---|---|---|---|
| 001 | sa 68003680 | ||
| 003 | DLC | ||
| 005 | 20260227112455.0 | ||
| 008 | 710903s1964 ii a 000 0 eng | ||
| 010 | _asa 68003680 | ||
| 025 | _aPL480:I-E-8217 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 043 | _aa-ii--- | ||
| 050 | 0 | 0 |
_aTX724.5.I4 _bP28 |
| 100 | 1 | _aPasricha, Swaran. | |
| 245 | 1 | 0 |
_aSome common Indian recipes and their nutritive value _c[by] Swaran Pasricha and L. M. Rebello. |
| 260 |
_aHyderabad [India] _bNutrition Research Laboratories, _c1964. |
||
| 300 |
_aviii, 113 p. _billus. _c25 cm. |
||
| 350 | _aRe1 | ||
| 500 | _aAt head of title: Indian Council of Medical Research. | ||
| 650 | 0 | _aCooking, Indic. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 |
_aRebello, L. M., _ejoint author. |
|
| 710 | 2 | _aIndian Council of Medical Research. | |
| 999 |
_c79663 _d79663 |
||