| 000 | 01009cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr11000849 | ||
| 003 | DLC | ||
| 005 | 20260227110932.0 | ||
| 008 | 940421s1911 dcua f000 0 eng c | ||
| 010 | _aagr11000849 | ||
| 035 | _a(OCoLC)30311287 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCU _dCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS585 _b.A1 no. 140 |
| 070 | 0 | _a1C42B no.140 | |
| 100 | 1 |
_aAlwood, William Bradford, _d1859-1946. |
|
| 245 | 1 | 0 |
_aEnological studies. _bThe occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity. _cBy William B. Alwood ... |
| 260 |
_aWashington, _bGovt. Print. Off., _c1911. |
||
| 300 |
_a24 p. incl. tables. _c23 cm. |
||
| 490 | 1 |
_aU.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies _v2 and 3 |
|
| 650 | 0 | _aGrapes. | |
| 810 | 1 |
_aUnited States. _bDivision of Chemistry. _tBulletin no. 140. Enological studies ; _v2 and 3. |
|
| 999 |
_c7939 _d7939 |
||