000			01125cam a22002651 4500
001			agr11000532
003			DLC
005			20260227110931.0
008			840510m18971907gw af b 000 0 ger c
010			_aagr11000532
035			_a(OCoLC)10713662
040			_aU.S. Dept. of Agr. Libr. _cMCM _dOCoLC _dDLC
042			_apremarc
050	0	0	_aQR151 _b.L15
082			_a390/L13
100	1		_aLafar, Franz, _d1865.
245	1	0	_aTechnische Mykologie. _bEin Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte, _cvon Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen.
260			_aJena, _bG. Fischer, _c1897-1907.
300			_a2 v. _billus., pl. _c26 cm.
500			_aPaged continuously.
500			_aNotice given of discontinuance of work with v. 2, pt. 1, 1903, when t.-p. and index were published; resumed publication in 1906 and in 1907 an index was published to supersede that of 1903.
504			_a"Quellen-Verzeichnis": v. 2, suppl. p. 1-90.
650		0	_aMycology.
650		0	_aFermentation.
999			_c7916 _d7916