| 000 | 00826cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr11000422 | ||
| 003 | DLC | ||
| 005 | 20260227110931.0 | ||
| 008 | 850806s1911 dcua f000 0 eng c | ||
| 010 | _aagr11000422 | ||
| 035 | _a(OCoLC)12354158 | ||
| 040 |
_aU.S. Dept. of Agr. Library _cDSI _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS585 _b.A1 no. 135 |
| 100 | 1 |
_aVeitch, F. P. _q(Fletcher Pearre), _d1868-1943. |
|
| 245 | 0 | 0 |
_aCommercial turpentines: their quality and methods for their examination. _cBy F.P. Veitch ... and M.G. Donk ... |
| 260 |
_aWashington, _bGovt. Print. Off, _c1911. |
||
| 300 |
_a46 p. incl. illus., tables. _c23 cm. |
||
| 490 | 0 |
_aU.S. Dept of Agriculture. Bureau of Chemistry. Bulletin _vno. 135 |
|
| 650 | 0 | _aTurpentine. | |
| 700 | 1 |
_aDonk, M. G. _q(Marion Gilbert), _d1876-1939, _ejoint author. |
|
| 999 |
_c7908 _d7908 |
||