| 000 | 00972cam a22002771 4500 | ||
|---|---|---|---|
| 001 | agr10001708 | ||
| 003 | DLC | ||
| 005 | 20260227110931.0 | ||
| 008 | 820626s1910 dcua 000 0 eng | ||
| 010 | _aagr10001708 | ||
| 035 | _a(OCoLC)14798675 | ||
| 040 |
_aDLC _cDNLM _dDLC |
||
| 050 | 0 | 0 |
_aSF623 _b.B14 no. 126 |
| 051 |
_aQR121 _b.A8 |
||
| 060 | 0 |
_aQW _bA977b 1910 |
|
| 100 | 1 |
_aAyers, S. Henry _q(Samuel Henry) |
|
| 245 | 1 | 4 |
_aThe bacteriology of commercially pasteurized and raw market milk. _cBy S. Henry Ayers ... and William T. Johnson, jr. ... |
| 260 |
_aWashington, _bGovt. print off., _c1910. |
||
| 300 |
_a98 p. _bincl. tables, diagrs. _c23 cm. |
||
| 490 | 1 |
_aUnited States. Bureau of Animal Industry. Bulletin _v126 |
|
| 504 | _a"References to literature": p. 62-63. | ||
| 650 | 0 |
_aMilk _xMicrobiology. |
|
| 650 | 0 |
_aMilk _xPasteurization. |
|
| 700 | 1 | _aJohnson, William Trimble. | |
| 830 | 0 |
_aBulletin (United States. Bureau of Animal Industry) ; _v126. |
|
| 999 |
_c7858 _d7858 |
||