000			01235cam a2200265 a 4500
001			agr10001007
003			DLC
005			20260227110930.0
008			891101s1875 fr aef b 001 0 fre c
010			_aagr10001007
040			_aDNAL _cDLC _dDLC
050	0	0	_aTP563 _b.B68 1875
082	0	0	_a641.2/29 _220
100	1		_aBoutteville, L. de (Lucien de), _d1804-
245	1	3	_aLe cidre : _btraité rédigé d'après les documents recueillis de 1864 à 1872 par le Congrès pour l'étude des fruits àcidre / _cpar L. de Bouteville et A. Hauchecoren.
260			_aRouen : _bLéon Deshays, _c1875.
300			_axxiii, 364 p., [9] leaves of plates (1 folded) : _bill. (some col.), 1 plan ; _c28 cm.
510	4		_aBitting, K.G. Gastronomic bib., _cp. 52
504			_aIncludes bibliographical references and index.
500			_aLC copy, in the Katherine Golden Bitting Collection on Gastronomy, now wanting the 8 colored plates called for by Bitting and present when she owned the copy. _5DLC
500			_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting. _5DLC
650		0	_aCider.
700	1		_aHauchecorne, A.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c7814 _d7814