000			01146cam a22002651 4500
001			agr10000893
003			DLC
005			20260227110930.0
008			790910s1909 nyu b 000 0 eng
010			_aagr10000893
035			_a(OCoLC)5358550
040			_aDLC _cOCl _dDLC
042			_apremarc
050	0	0	_aQP981.P8 _bN2
051			_aQP981.P8 _bN2 Copy 2 _cAnother copy. LC copy contains bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
110	2		_aNational association for the promotion of public health.
245	0	0	_aFood preservation. _bA statement of facts in the case, together with references to the authorities. _cIssued by the National association for the promotion of public health.
260			_aNew York _b[The McConnell printing co.] _c1909.
300			_a2 p. l., 3-58 p., 1 l. _c20 cm.
504			_aBibliography: p. 46-58.
510	4		_aBitting, K.G. Gastronomic bib., _cp. 552
650		0	_aFood preservatives.
650		0	_aSodium benzoate.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c7806 _d7806