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001			agr10000672
003			DLC
005			20260227110930.0
008			800512s1909 dcuadf b f000 0 eng c
010			_aagr10000672
035			_a(OCoLC)6307414
040			_aU.S. Dept. of Agric. Library _cOCl _dDLC
042			_apremarc
050	0	0	_aRA421 _b.U4 no. 56
051			_aSF257 _b.U6 1909 _cCopy 2.
110	2		_aNational Institutes of Health (U.S.)
245	1	0	_aMilk and its relation to the public health.
250			_a[Rev. and enl. ed. of bulletin no. 41] _b(By various authors)
260			_aWashington, _bGovt. print. off., _c1909.
300			_a834 p. _billus., plates (incl. charts) tables, IV diagr. _c23 cm.
490	1		_aTreasury dept. Public health and marine-hospital service of the United States .. Hygienic laboratory. Bulletin _vno. 56
504			_aBibliographies: p. 225-226, 248, 417-425.
505	0		_a1. Introduction, by Walter Wyman.--2. Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by J. W. Trask.--3. The milk supply of cities in relation to the epidemiology of typhoid fever, by L. L. Lumsden.--4. The frequency of tubercle bacilli in the market milk of the city of Washington, D.C., by J. F. Anderson.--5. The relation of goat's milk to the spread of Malta fever, by J. F. Anderson.--6. Milk sickness, by G. W. McCoy.--7. The relation of cow's milk to the zoo-parasitic diseases of man, by C. W. Stiles.--8. Morbidity and mortality statistics as influenced by milk, by J. M. Eager.--9. Ice cream, by H. W. Wiley.--10. The chemistry of milk, by J. H. Kastle and Norman Roberts.--11. The number of bacteria in milk and the value of bacterial counts, by M. J. Rosenau.--12. The germicidal property of milk, by M. J. Rosenau and G. W. McCoy.--13. The significance of leucocytes and streptococci in milk, by W. W. Miller.--14. Conditions and diseases of the cow injuriously affecting the milk, by J. R. Mohler.--15. The relation of the tuberculous cow to public health, by E.C. Schroeder.--16. Sanitary inspection and its bearing on clean milk, by E. H. Webster.
505	0		_a17. Sanitary water supplies for dairy farms, by B. M. Bolton.--18. Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. M. Bolton.--19. The classification of market milk, by A. D. Melvin.--20. Certified milk and infants' milk depots, by J. W. Kerr.--21. Pasteurization, by M. J. Rosenau.--22. The thermal death points of pathogenic micro-organisms in milk, by M. J. Rosenau.--23. Infant feeding, by J. W. Schereschewsky.--24. The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by J. F. Anderson.--25. National inspection of milk, by H. W. Wiley.--26. The municipal regulation of the milk supply of the District of Columbia, by W. C. Woodward.
650		0	_aMilk.
650		0	_aPublic health.
830		0	_aBulletin (Hygienic Laboratory (U.S.)), _vno. 56.
999			_c7791 _d7791