| 000 | 00853cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | agr09003178 | ||
| 003 | DLC | ||
| 005 | 20260227110929.0 | ||
| 008 | 891030s1908 fr 000 0 fre c | ||
| 010 | _aagr09003178 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX612.E4 _bL47 1908 |
| 070 | 0 | _a297L56 | |
| 082 | 0 | 0 |
_a664/.02852 _220 |
| 100 | 1 | _aLescardé, F. | |
| 245 | 1 | 2 |
_aL'œuf de poule : _bsa conservation par le froid / _cF. Lescardé ; préface de Ch. Tellier. |
| 260 |
_aParis : _bH. Dunod et E. Pinat, _c1908. |
||
| 300 |
_avi, 132 p. ; _c26 cm. |
||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 284 |
|
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 |
_aEggs _xPreservation. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c7765 _d7765 |
||