| 000 | 00972cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr09002604 | ||
| 003 | DLC | ||
| 005 | 20260227110929.0 | ||
| 008 | 930527s1897 dcua f000 0 eng c | ||
| 010 | _aagr09002604 | ||
| 035 | _a(OCoLC)28170421 | ||
| 040 |
_aU.S. Dept. of Agriculture Library _cNNM _dNNM _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS21 _b.E7 |
| 070 | 0 |
_a1 _bEx6B no.43 |
|
| 100 | 1 |
_aSnyder, Harry, _d1867-1927. |
|
| 245 | 1 | 0 |
_aLosses in boiling vegetables and the composition and digestibility of potatoes and eggs. _cBy H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S. |
| 260 |
_aWashington, _cGovt. Print. Off., _c1897. |
||
| 300 |
_a31 p. incl. illus., tables. _c23 cm. |
||
| 490 | 0 |
_aUnited States. Dept. of Agriculture. Office of Experiment Stations. Bulletin _vno. 43 |
|
| 650 | 0 | _aEggs. | |
| 650 | 0 | _aPotatoes. | |
| 700 | 1 |
_aFrisby, Almah Jane, _ejoint author. |
|
| 700 | 1 |
_aBryant, A. P. _q(Arthur Peyton), _d1868- _ejoint author. |
|
| 999 |
_c7753 _d7753 |
||